Beef Stew Recipe Ingredients: 2 ½ pounds beef stew meat, cut into 2 inches chunks, patted dry 4 large red-skinned potatoes cut into 1¼ inch chunks 4 large carrots, cut in half lengthwise, each half cut into 2-inch lengths 2 teaspoons salt and 1-teaspoon pepper 2 tablespoons extra virgin olive oil 2 medium onions, diced into ¼ inch pieces 2 tablespoons tomato paste 1 ½ cups beer or red ...more»